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Quick Details

  • Product Type: Juice
  • Type: Puree
  • Brand Name: Rita Aloe Vera Drink
  • Model Number: Rita Aloe Vera 1012
  • Place of Origin: Binh Duong, Vietnam
  • Primary Ingredient: Aloe, Other
  • Processing Type: Sterilized
  • Feature: Normal
  • Purity (%): 100
  • Brix (%): 8
  • Certification: FDA, GMP, HACCP, ISO, halal
  • Packaging: Can (Tinned)
  • Volume (L): 0.33
  • Weight (kg): 0.33
  • Shelf Life: 24 months
  • Flavors: Fruit juice,Passion,coconut,apple

Packaging & Delivery

Packaging Details Volume can:330ml
24 cans each carton
Delivery Time 20-25 Days after confirm order

330ml Original Aloe Vera Drink

Ingredients: Water, Sugar, Aloe Vera pulp and juice,natural flavor

No artificial flavors,no colors,no preservatives,more secure,more healthy

96-100% aloe vera juice

Taste Better After Chill, Store in Dry And Cool Place

Volume can:200ml

24boxs each carton

Shelf time:24 months

Flavors:aloe vera,peach,grape,orange,mango,watermelon,green apple,blueberry,strawberry

Aloe Vera Drink's Nutrition fact: Contain many Minerals, Amino Acids, Vitamins, Enzymes and Phosphokinase

Nutrients

Unit

Thai RDI*

Composition of Aloe Vera

N (c)

.

2 (11)

4 (15)

Ash

Gram

0.5

0.2

Moisture (Water)

Gram

84.4

88.3

Energy (Enerc)

Kilo Calories

61

49

Protein (Procnt)

Gram

50**

0

Fat

Gram

65**

0.6

Total available CHO (Chocdf) include FIBTG

Gram

300**

10.9

Dietary Fiber (Fibtg)

Gram

25

0.2

Calcium (Ca)

Milligram

800

31

Phosphorus (P)

Milligram

800

3

Iron (Fe)

Milligram

15

-

Sodium (Na)

Milligram

2400

22

Potassium (K)

Milligram

3500

12

Copper (Cu)

Milligram

2

-

Zinc (Zn)

Milligram

15

0.1

Vitamin A (Retinol)

μgram

.

0

β-Carotene (Cartb)

μgram

.

-

Total vitamin A (Retinol- Equivalent, RE)

μgram

800

-

Vitamin B1 (ThiA)

Milligram

1.5

-

Vitamin B2 (Ribf)

Milligram

1.7

-

Niacin (NIA)

Milligram

20**

-

Vitamin C (VitC)

Milligram

60

-

* Percentage of Thai Recommended Daily Intake is based on a 2,000 kcal diet
** %Energy distribution from protein, total fat and carbohydrate = 10:30:60, Total Saturated fat = 10% of total energy

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