Aloe Vera Health Drink

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US $7-8 / Cartons | 200 Carton/Cartons (Min. Order)
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Overview
Quick Details
Product Type:
Beverage
Alcohol Content (%):
0
Volume (L):
0.25
Taste:
Sweet
Certification:
FDA, GMP, HACCP, ISO, KOSHER, HALAL
Age:
Adults, Children, Infants, Old-Aged, All
Contents:
Aloe vera Juice
Packaging:
Glass Bottle
Shelf Life:
24 months
Place of Origin:
Binh Duong, Vietnam
Brand Name:
Rita Fruit drink
Model Number:
Fruit drink 008
Purity:
100%
Brand:
Rita
Flavors:
Fruit Juice, Coconut Water
Supply Ability
Supply Ability:
200 Twenty-Foot Container per Month
Packaging & Delivery
Packaging Details
Volume bottle: 250ml,500ml
24 bottles per carton
Port
Ho Chi Minh Port, Vietnam
Lead Time :
20-25 days after confirm order

Aloe Vera Health Drink

No artificial flavors,no colors,no preservatives,more secure,more healthy

Volume bottle:250 ml in pet bottle with screw cap

24 bottles each carton

Shelf life:24 months

Flavors:aloe vera,fruit,peach,grape,orange,mango,watermelon,green apple,blueberry,strawberry

Aloe Vera Drink's Nutrition fact: Contain many Minerals, Amino Acids, Vitamins, Enzymes and Phosphokinase

Nutrients

Unit

Thai RDI*

Composition of Aloe Vera

N (c)

.

2 (11)

4 (15)

Ash

Gram

0.5

0.2

Moisture (Water)

Gram

84.4

88.3

Energy (Enerc)

Kilo Calories

61

49

Protein (Procnt)

Gram

50**

0

Fat

Gram

65**

0.6

Total available CHO (Chocdf) include FIBTG

Gram

300**

10.9

Dietary Fiber (Fibtg)

Gram

25

0.2

Calcium (Ca)

Milligram

800

31

Phosphorus (P)

Milligram

800

3

Iron (Fe)

Milligram

15

-

Sodium (Na)

Milligram

2400

22

Potassium (K)

Milligram

3500

12

Copper (Cu)

Milligram

2

-

Zinc (Zn)

Milligram

15

0.1

Vitamin A (Retinol)

μgram

.

0

β-Carotene (Cartb)

μgram

.

-

Total vitamin A (Retinol- Equivalent, RE)

μgram

800

-

Vitamin B1 (ThiA)

Milligram

1.5

-

Vitamin B2 (Ribf)

Milligram

1.7

-

Niacin (NIA)

Milligram

20**

-

Vitamin C (VitC)

Milligram

60

-

* Percentage of Thai Recommended Daily Intake is based on a 2,000 kcal diet
** %Energy distribution from protein, total fat and carbohydrate = 10:30:60, Total Saturated fat = 10% of total energy

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